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Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications
- We present the first comprehensive and systematic review on the structurally diverse toco-chromanols and -chromenols found in photosynthetic organisms, including marine organisms, and as metabolic intermediates in animals. The focus of this work is on the structural diversity of chromanols and chromenols that result from various side chain modifications. We describe more than 230 structures that derive from a 6-hydroxy-chromanol- and 6-hydroxy-chromenol core, respectively, and comprise di-, sesqui-, mono- and hemiterpenes. We assort the compounds into a structure–activity relationship with special emphasis on anti-inflammatory and anti-carcinogenic activities of the congeners. This review covers the literature published from 1970 to 2017.
Author: | Marc Birringer, Karsten Siems, Alexander Maxones, Jan Frank, Stefan Lorkowski |
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URN: | urn:nbn:de:hebis:66-opus4-7459 |
DOI: | https://doi.org/10.1039/C7RA11819H |
Document Type: | Article |
Language: | English |
Date of Publication (online): | 2019/01/03 |
Date of first Publication: | 2018/01/26 |
Publishing Institution: | Hochschule Fulda |
Release Date: | 2019/01/03 |
Note: | Zweitveröffentlichung |
Source: | M. Birringer, K. Siems, A. Maxones, J. Frank and S. Lorkowski, RSC Adv., 2018, 8, 4803-4841 DOI: 10.1039/C7RA11819H - Published by The Royal Society of Chemistry |
Institutes: | Lebensmitteltechnologie |
Dewey Decimal Classification: | 5 Naturwissenschaften und Mathematik / 54 Chemie |
collections: | Hochschule Fulda / Gefördert durch den Publikationsfonds der Hochschule Fulda |
Licence (German): | Creative Commons - CC BY - Namensnennung 3.0 Unported |